Nihari

An easiest and simplest version of “NIHARI“ for beginners and learners and for those who don’t like to see bones in their plates ;) INGREDIENTS:- cooking oil about 1 cup onion 2 small sized chopped meat 1 kg (beef or mutton) nihari masala 2 tbs water 6 glasses all-purpose flour 3 tbs ginger 3 inches lemon juice 1 tbs for garnishing cilantro fresh green chili ginger (follow the video intructions for method) Nihari is spicy-hot slow-cooked curry made with beef or mutton. The dish originated in Old Delhi (J