PASTRY BISCUITS very soft with a creamy heart melt in your mouth! Easy recipe

shortcrust pastry biscuits are delicious, perfect to serve with tea and coffee, to be enjoyed as a snack but also as a dessert at the end of a meal. The shortbread biscuits are a real delicacy I recommend you try. INGREDIANTS : • 100 g of soft butter • 50 g of powdered sugar • 8 g of vanilla sugar or vanillin • 1 egg • 50 ml sunflower oil • 2 g baking powder • 350 g of fairy 00 • apricot jam to taste • strawberry jam to taste • hazelnut cream to taste • icing sugar to decorate Static preheated oven 20 minutes at 170 C ° Enjoy your meal ♥ ️