In my countdown to Christmas / end of 2020, I made a Bauble Cake!
I’ve shared the sugar dome technique in another video
The base contains a speculoos and roasted hazelnut crunch, vanilla custard, caramel tatin apple, cinnamon sponge, and dome of light cinnamon chantilly garnished with fresh dill underneath a glistening sugar dome. Oh and all plant-based too!
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