Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter

This is my Steak & Kidney Pudding, one of the most iconic and distinctly British dishes. A classic from Victorian times you have to have one S&K Pudding in your life. What makes it unique is the suet pudding pastry, made traditionally with the suet (fat) that encases the Ox’s kidney. This makes a rich, crumbly, distinctly beefy flavour that envelopes the meat inside. I recommend you try it and let me know what you think. FILLING INGREDIENTS 150g Oxtail 150g Beef Shin 100g Ox Kidney 1 medium onion 50ml warm water 1 tbsp marmite 2 tbsp apple cider vinegar Seasoning PASTRY INGREDIENTS 200g Self raising flour 100g suet 150ml water 1 egg yolk 5 - 10g salt Subscribe: Check out my TopVideos! FOLLOW ME Twitter - Instagram - Facebook - GET IN TOUCH AT: enquiries@ ~~~~~~~ #steakandkidneypudding #JohnQuilter I’m a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you’ll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home Increase the peace. JQ Steak Pie | Best of British Series Classic Steak & Kidney Pudding | John Quilter John Quilter