Spicy smashed potatoes inside of an omelet.

Guizhou Egg Wrapped Potato! Originally from outside of Zunyi, this is an absolutely classic street snack all around Guizhou - in this video, we attempt to mimic our favorite vendor in Guiyang. 0:00 - What are Egg Wrapped Potatoes? 1:17 - Components, Guizhou Version 3:39 - Components, Western Supermarket Version 4:21 - The Dry Seasoning 5:03 - The Wet Seasoning 5:57 - Equipment, Guizhou Version 6:13 - Frying the Guizhou Version 7:19 - Frying the Western Supermarket Version 8:18 - Wrapping in Egg 9:18 - Steph tastes the Western Supermarket Version for the first time Video of the woman on the street in Guiyang is over here just in case you got lost along the way :) INGREDIENTS Note that I won’t be separating out the two versions, as they’re quite similar except for a couple components: * Sweet potato noodles (红薯粉条), optional,15g * Rice noodles (干河粉), 15g OR 30g if cutting out the sweet potato noodles * Potato, 275g. About two small or one medium potato * Cooked r