“Stuffed cabbage” filled with rolls made of pork chop and mushrooms - dinner in the oven

“Stuffed cabbage” filled with rolls made of pork chop and mushrooms - dinner in the oven Ingredients: pork chop - 700 g ( oz) salt - 7 g ( oz) black pepper - 5 g ( oz) scalded cabbage - 400 g (14 oz) potatoes- 400 g (14 oz) onion - 300 g (10.6 oz) for the filling: oil - 20 ml (0.7 fl oz) onion - 2 pieces mushrooms - 400 g (14 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) sour cream - 200 g (7 oz) mustard seeds - 30 g (1 oz) mayonnaise - 80 g ( oz) pressed cheese - 200 g (7 oz) Tray size 22 x 28 cm ( x 11 in) IN THE OVEN 180 °C (356 °F)/50 minutes Follow us on: Facebook: