How Russian Borscht Became a Hong Kong Staple

Go to any Western-style diner in Hong Kong, and you’ll be served a dish called Russian soup. It’s a Chinese take on borscht, and how it ended up in Hong Kong is a story of politics, migration, and cultural adaptation. We let a couple of Eastern Europeans try out the dish, and tell you how it all came to be. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at 0:00 What is Hong Kong borscht? 0:50 How it’s made 1:45 How did borscht end up in Hong Kong? 3:40 How immigrants created their own style of Western cuisine in Hong Kong If you liked this video, we have more stories about classic Hong Kong dishes, including: Hong Kong’s Bouncing Bamboo Noodles Hong Kong’s Best Wife Cakes Haven’t Changed for 30 Years Follow us on Instagram for behind-the-scenes moments: