I love to cook cakes with sponge fingers - SIMPLE, QUICK and DELICIOUS!

I love to cook cakes with sponge fingers - SIMPLE, QUICK and DELICIOUS! Ingredients: sponge fingers - 200 g (7 oz) milk - 150 ml ( fl oz) for the cream: yolks - 5 pieces sugar - 200 g (7 oz) OVER STEAM BATH 8- 10 MIN then we cook the cream butter - 300 g (10.6 oz) for the boiled cream: vanilla-flavored pudding powder - 40 g (1.4 oz) sugar - 75 g ( oz) vanilla sugar - 10 g ( oz) milk - 400 ml (13.5 fl oz) for the middle cake top: egg whites - 5 pieces sugar - 160 g ( oz) walnuts - 250 g (8.8 oz) flour - 75 g ( oz) Tray size 22 x 28 cm ( x 11 in) In the oven 180°C (356 °F) / 25 min for the glaze: milk chocolate - 100 g (3.5 oz) butter - 40 g (1.4 oz) milk - 30 ml (1 fl oz) almond flakes - 100 g (3.5 oz) In the fridge 1 h Follow us on: Facebook: