Why Acids Are as Important as Salt | What’s Eating Dan?

Powdered acids give you full control over acidity without bringing anything else to the table, and they deserve a place in your pantry. Dan shows you how to use them in your everyday cooking. Recipes: Lemon Posset with Berries: Grapefruit Posset with Candied Pistachios: Creema di Leema Cocktail: Lemon Pepper Wings: How to Turn Any Juice Into Satiny Posset: Browse all WED content: Buy our winning whisk: Buy the Tovolo Mini Whisk: Buy our winning Cocktail Shaker: Buy our winning measuring cup: Buy the Oxo Measuring Cup: Buy our winning chefs knife: Buy our winning chefs knife in the ATK Shop: Follow Dan on Instagram: Follow Dan on Twitter: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: