BETTER THAN TAKEOUT- Soup Dumplings Recipe (Pan Fried)

Sheng Jian Bao (生煎包), is a type of pan-fried soup dumplings, my all time favorite Chinese street food. The top is like a steamed bun, soft, fluffy. The bottom is nicely crunchy. There is rich savory soup wrapped inside. I will say that Sheng Jian Buns combined all the good character of all kinds dumpling together. 🥢BUY MY CHOPSTICKS (use “soupeduprecipes“ for 15% off, if not auto-applied) USA - REST OF THE WORLD - (Rest of the world = Canada, Australia, Brazil, Switzerland, Ireland, Mexico, Israel, Denmark, Portugal, Sweden, Netherlands, Saudi Arabia, Lithuania, Hungary, Belgium, Slovenia, Slovakia, Czech Republic, Cyprus, Malta, UK, Bulgaria, Estonia, Finland, Latvia, Romania, Croatia, New Zealand, Philippines, Luxembourg, Greece, France, Italy, Japan, Poland, Spain, Germany, Malaysia, Vietnam and Thailand) 🥢MY CARBON STEEL WOK USA - https:/