89 year old Licia makes tagliatelle with beans and kale | Pasta Grannies

Meet lovely Licia and hear about her life while she makes this simple pasta dish: pasta del contadino, farmer’s pasta because you use what veggies you have. In this case, Licia used: 300g cavolo nero 2 potatoes 300g borlotti beans, soaked and cooked for 12 hours for the pasta: 300g semolina flour and 145ml water Parmesan and extra virgin olive oil (try and find good quality) to serve