Тушеное мясо с картошкой в томатном соусе.
Картофель - 1.5кг;
Свинина -1.5кг;
Томаты в собственном соку 0.5л;
Лук репчатый -0.3кг;
Чеснок - пол головочки;
Зелень:
Кинза - 50гр;
Укроп - 50гр;
Петрушка -80гр;Сванская соль -1ч.л;
Соль по вкусу.
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