How to Make Sourdough Croissants at Home | Homeschool | Everyday Food

Here’s a unique spin on making croissants. Sophie shares her tried and true method that combines a sourdough starter with the beloved French pastry. Whether you’re a novice or seasoned baker, this easy-to-follow tutorial will ensure buttery, puffy goodness at your next brunch. Get the recipe: 0:00 Ingredients 1:47 How to Make Vegan Croissants 2:27 Levain 3:39 Butter Package 4:29 Mix and Knead Dough 5:39 Fold Dough 6:40 Roll Out Dough 7:51 Fold In Butter 10:46 Cut into Triangles 11:50 Roll Croissants 12:40 Let Stand at Room Temperature 13:15 Brush with Egg Wash and Bake #recipe #marthastewart #croissants #pastry #baking #bread Subscribe for more easy and delicious recipes: Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: ht