Italian Grandma Makes Eggplant Parmigiana

EGGPLANT PARMIGIANA INGREDIENTS: 3 large Eggplant ½ Tbsp Black Pepper 1 Tbsp Salt 1 cups All Purpose Flour add Salt & Pepper, as needed enough to coat eggplant slices 5 extra large Eggs ½ cup Vegetable Oil 1 lb shredded Mozzarella 1 cup grated Pecorino Romano Cheese Chopped Fresh Parsley Sliced Provolone Cheese (optional) Sauce/Gravy: ½ Onion 3 cloves Garlic 3 Tbsp Olive Oil 2 qts Crushed Plum Tomatoes 4-6 Fresh Basil Leaves 1 tsp Oregano ½ tsp Black Pepper 1 Tbsp Salt