Herb Breaded Zucchini, Marinated Tomatoes, & Burrata Cheese

My weekly themes are BACK in full swing folks!! I’m stoked to be back in the kitchen cooking with you guys again and this recipe was such a great summer treat that I just had to share with you. It’s SUPER duper simple and can be modified a few different ways to make it even more customized to your own palette. I hope you all enjoyed the recipe and let me know what weekly themes I should start planning out the next few months. Drop a comment! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: PINTEREST: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: