Easy West Lake Beef Soup 西湖牛肉羹

#beefsoup #westlake #soup #西湖牛肉羹 West Lake Beef Soup is named after the famous West Lake in Hangzhou, Zhe Jiang province of China. The characteristic of the soup are the smoothness and color. If you don’t like cilantro, you can substitute with green onions. The Ceramic Wok in the video: Ingredients: 1/4 lb of ground beef 2 shiitake mushrooms 2 stalks cilantro 1 green onion 1 piece ginger 2 egg white 4 cups chicken or beef stock white pepper powder 1 tbsp potato or corn starch sesame oil ⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce Dark soy sauce Dark Vinegar Shao Xing Cooking Wine Oyster sauce Spicy broad bean paste (Doubanjiang) Fermented black bean sauce Sichuan peppercorns Sichuan Green Peppercorns Sichuan Yibin Ya Cai Dry Noodle