Annisa, Winter 2014 - 60 Second Tasting Menu

The Winter 2014 Tasting Menu at Annisa Price: $115 Seared Foie Gras with Soup Dumplings and Jicama Black Sea Bass Sashimi with Trout Roe, Yuzu Pearls and Shiso Broiled Spanish Mackerel with Garlic Fried Milk, Satsumaimo and Korean Chili Saddle of Rabbit with Pistachio, Mint and Grape Leaves. Australian Lamb with Chickpeas, Harissa and Black Sesame A Selection of Cheeses A Tasting of Chocolate and Malted Desserts S