Easy DIY Cup Ramen 🍜

Comeback for NEW Easy & Fun Asian Recipes Every Friday!! Watch More Asian at Home: 🙄💁🏻✨ Website Facebook Instagram Snapchat: Twitter Pinterest RECIPE: Easy DIY Ramen Ingredients 1. Flavor Base : You will need choice of 1/2 tsp… chicken bouillon, beef bouillon, vegetable bouillon or dashi powder 2. Seasoning : You will need choice of 1 tsp… soy sauce, miso, fish sauce, salt sambal, sriracha or chili oil for SPICY flavor! 3. Vegetables : You will need choice of 1/2 cup one or mixture… baby spinach or kale, bok choy, sliced shiitake mushroom or any mushrooms, chopped kimchi, shredded carrot, fresh, frozen or canned corn, radish, beansprouts, sugar snap peas, green beans or pea 4. Noodles : You will need 1 cup of fully cooked & prepared (cooked, rinsed under cold water and tossed in 2 tsp vegetable oil) choice of noodles… vermicelli, rice noodles, egg noodles, udon, ramen, yakisoba, soba, tofu noodles, spaghetti 5. Protein : You will need choice of 1/4 cup one or mixture… (use up your leftover meats!) chicken, pork, beef, shrimp or any other seafood, veggie meat, tofu hard/soft boiled egg 6. Fragrance Vegetables : You will need choice of 1 Tbs one or mixture… chopped green onions, cilantro, thai basil, mint or any other herb leaves, fresh lime, lemon, fresh chili, lemongrass, ginger, garlic, fried garlic, fried shallot Spicy Miso Cup Ramen 1/2 tsp chicken bouillon, 1 tsp Miso, 1/2 cup mixture of baby spinach, bok choy, sliced shiitake mushroom, chopped kimchi & corn, 1 cup cooked & prepared egg noodles, 1/4 cup leftover chicken, half hard boiled egg & 1 Tbs chopped green onion Shrimp Dashi Cup Udon 1/2 tsp dashi powder, 1 tsp soy sauce, 1/2 cup mixture of baby spinach & carrot, 1 cup cooked & prepared udon noodles, 1/4 cup leftover shrimp & tofu, & 1 Tbs fresh chili Beef Rice Cup Noodles 1/2 tsp beef bouillon, 1 tsp fish sauce, 1/2 cup mixture of beansprouts, sugar snap peas & carrot, 1 cup cooked & prepared rice noodles, 1/4 cup leftover beef or pork, & 1 Tbs cilantro, thai basil & fried shallot
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