The favorite soup of food lovers, all tastes in one jar—Fo tiao qiang吃货馋猫们的心头爱，一个陶坛糅杂百味—佛跳墙|Liziqi

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#liziqi#lýtửthất#ChineseCuisine #ChineseFood ingredients to make Fo tiao qiang must be fresh, so the first step is blanching chicken, old duck, ribs、trotter、pork tripe、duck gizzard（some people also put chicken feet and soaked cuttlefish) in, then add ginger and spring onion and boil all that for 6 hours on a small flame. abalone and sea cucumber for one or two days. The soaking time is depending on the temperature, remember to change water during the process. soak tendons and fish maw with oil. Put cold oil in a cold pot, let them get soaked and turn the fire on after some time. Let the temperature raise up that, the tendons can be soaked with warm water, this is called a water-oil immersion. component of yellow wine depends on your