Learn this trick with minced meat and you will never cook meatballs again!

Learn this trick with minced meat and you will never cook meatballs again! Ingredients: minced meat - 700 g ( oz) eggs - 1 piece salt - 10 g ( oz) black pepper - 5 g ( oz) garlic - 2 cloves hard cheese - 150 g (5.3 oz) salami - 100 g (3.5 oz) melted cheese - 150 g (5.3 oz) IN THE FREEZER 30 minutes flour - 250 g (8.8 oz) eggs - 2 pieces milk - 250 ml ( fl oz) salt - 5 g ( oz) oil to fry - 100 ml (3.4 fl oz) for the sauce: oil - 20 ml (0.7 fl oz) butter - 30 g (1 oz) onion - 1 piece garlic - 2 cloves white wine - 150 ml ( fl oz) sweet cooking cream - 300 ml ( fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) parsley - 10 g ( oz) Follow us on: Facebook: