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Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious.
To complete this How-To you will need:
2 1/4 c. all-purpose flour, sifted
1 tsp. salt
2 tbsp. cocoa powder
2 1-ounce bottles of red food coloring
2 sticks of softened unsalted butter, divided
1 1/2 c. sugar
2 large eggs
1 c. buttermilk
3 tsp. vanilla extract, divided
1 tsp. baking soda
1 tsp. white vinegar
2 8-ounce packages of cream cheese, softened
2 c. powdered sugar
3 9-inch round cake pans
Bowls
A whisk
A wooden spoon
Cooling rack
Cake pla
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