The Poisonous History of Tomatoes | Pomodori Farciti all’Erbette (1773)

From their start in the New World, to “poisoning“ Europe’s elite, embraced by Italians and squashed by the US Supreme Court, the story of Tomatoes is filled with twists and turns. Today, I show you how to make one of Italy’s oldest recipes for Stuffed Tomatoes with Herbs while we explore this fruit’s... vegetable’s... ingredient’s sordid past. Follow Tasting History with Max Miller here: Instagram: Twitter: Reddit: r/TastingHistory Help Support the Channel with Patreon: LINKS TO INGREDIENTS & TOOLS** All-Clad 12 Inch Frying Pan: LINKS TO SOURCES** The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith: Pomodoro!: A History of the Tomato in Italy by David Gentilcore: Il Cuoco Galante by Vincen