ПАНИ ПУРИ - уличная закуска | Pani poori - Golgappa

ПАНИ ПУРИ - уличная закуска | Pani poori - Golgappa Ingredients For puri: 400 gr semolina/suji 3 tbsp of wheat flour/atta 4 tbsp of oil hot water oil for frying For stuffing: 4 boiled potatoes 150 gr chickpeas 1 onion cilantro 0.5 tsp black pepper powder 0.5 tsp red chilli powder 0.5 tsp salt 1 tsp chaat masala 1 tsp jeera powder For pani: a handful of cilantro a handful of mint leaves ginger green chilli half of lime 1 tsp chaat masala 0.5 tsp black salt 1 tsp jeera powder a pinch of asafoetida 1 tsp tamarind paste 800 gr water For tamarind chutney: 1 tbsp tamarind 0.5 tsp black pepper powder 1 tsp chaat masala 1 tsp jeera powder 1 tsp cane sugar (you can use any sugar) some water to adjust the consistency Enjoy your crispy and lovely golgappas! And share this recipe with your friends! _________________________________________ Ингредиенты Для пури: 400 гр