No-bake lemon cheesecake (without condensed milk, without oven) simple and delicious lemon dessert
[Best Recipe] No-Bake Lemon Cheesecake
No-bake lemon cheesecake (without condensed milk, without oven) simple and delicious lemon dessert
Easy lemon cheesecake recipe
No-bake lemon curd cheesecake
No-bake lemon dessert
*Crust*
Biscuits 80 g (2.8 oz)
Melted butter 2 tbsp (30 g)
*Lemon cheesecake*
Cream cheese 250 g (8.8 oz) (room temperature)
Sugar 1/4 cup (50 g)
Plain yogurt (or Greek yogurt) 3 tbsp (45 g)
Lemon juice 1 tbsp (15 g)
Heavy cream 1/2 cup (120 ml) (cold temperature)
Gelatin 5 g
*Lemon curd topping*
2 egg yolks
Sugar 1/4 cup (50 g)
Lemon juice 3 tbsp (45 g)
Butter 2 tbsp (30 g)
Gelatin 2 g
*Decoration*(optional)
Whipped cream
Decorative sugar sprinkles
*PLEASE READ*
Mould (Mousse ring) size: Ø15 cm (6 inches)
Heavy cream can be replaced with whipping cream
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