Steamed Chinese buns with vegetable filling

Ingredients: （8 medium size buns) Dough: All-purpose flour 200g instant yeast 2-3g water 110ml sugar 1 tsp Filling: Green vegetables: 160g (boiled and squeezed out excess water) Dried mushrooms: 30g (soaked and squeezed out excess water) Dried black fungus:30g (soaked) Braised tau kwa: 1 piece Ginger: 3 slices Salt : 6g Sugar: 15g Oil: 2 tbsp Sesame oil: 1 tbsp Baked white sesame: 1 tbsp Dried tiny shrimps: 1 tbsp （optional) ❤️ If you find my content helpful, please give this video a thumb up 👍 Welcome to subscribe to my channel and watch more cooking videos