How a Burmese Street Vendor Serves Over 500 People at the Queens Night Market | Bon Appétit

“This is definitely more difficult than having a restaurant. You have to bring the whole kitchen over here—pots, and pans, and plates.” Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his ’Burmese Bites’ in New York City for over 25 years—and is now dishing up over 500 plates a day to adoring patrons. Director: Gunsel Pehlivan Director of Photography: Luke Riffle Editor: Rob Malone Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Assistant Camera: Tony Aviles Production Assistant: Alden DeBouter, Brianna Figueroa Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Courtney Karwal Filmed on Location at Queens Night Market Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.