Husband suggested a recipe for a light soup! Soup with minced meat and egg. One plate is not enough!

My husband suggested a recipe for a light soup! Soup with minced meat and egg. One plate of such a delicious soup with minced meat is never enough! In this video, I’ll show you how easy and quick to make soup. The secret is in the simple recipe! Incredibly delicious soup, I can eat it every day. Delicious and easy recipe! Very easy to cook! Recipe and cooking method: cut 4 potatoes pour 2 liters of water into a saucepan bring water to a boil boil potatoes for 20 minutes over medium heat add 1 tsp. salt remove the resulting foam chop 1 onion add frying oil add 2/3 onions grate 1 carrot add grated carrots fry vegetables for 5-7 minutes over medium heat 120 g minced meat add remaining carrots and onions Add salt and pepper to taste form meatballs add 2 bay leaves Bring soup to a boil and simmer for 5 minutes over low heat. remove the resulting foam add 100 g frozen peas mince 1 garlic clove beat 1 egg pour the egg int