Fall Off the Bone Ribs in the Oven

These ribs are falling off the bone, perfectly roasted with a tamarind BBQ sauce and a crunchy slaw on the side. You have never had better ribs than this! Another winner from our Neff series! Slow-roasted ribs in a sweet and sour tamarind BBQ sauce. Perfect for a lazy Sunday afternoon feast. Check out the NEFF Slide&Hide® Ovens here: NEFF Slide&Hide® Ovens () You can find more inspiring recipes and stories from NEFF here: (insert bitly link to ) Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Fall Off the Bone Ribs in the Oven - INGREDIENTS 3 Pork Rib Racks (approx. 550g each) MARINADE 1 tbsp Chinese five spice 7 garlic cloves, crushed or grated 5 cm piece of ginger, finely chopped 4 tbsp tamarind paste 10 tbsp palm sugar 1 orange, juiced 9 tbsp light soy sauce 2 tbsp Shaoxing rice wine 3 tbsp kecap manis or dark soy sauce SLAW Half a red pepper 4 Cabbage leaves 1 large red chilli 2 carrots 1 lime