Two Michelin starred chef Ashley Palmer-Watts creates a fresh mackerel & Gentleman’s relish recipe

Ashley Palmer Watts Executive Chef of Dinner by Heston Blumenthal Cooks Hay Smoked Mackerel With Pickled Lemon, Mixed Leaves And Gentleman’s Relish! Watch this video recipe from the award wining team at Heston Blumenthal’s Dinner restaurant London The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today?