Bangers and Mash - A Classic British Recipe in 30 Minutes

I don’t know about you, but I just love comfort food. Bangers and mashed is one of those classic British recipes that will touch your heart and soul. Made with a delicious combination of pork sausages, mashed potatoes, and a dark rich onion gravy, this dish is the ultimate classic comfort food. It can be made in about 30 minutes. Best yet, it’s budget friendly. The dish will feed about 4 people and costs between 10 and 12 dollars. NOTE: I have been having trouble with the website as of last night, so I have put the recipe below. Sorry for the inconvenience. It should be back up soon. As always, watch the video, give it a try, and let us know what you think. Video Chapters: 0:00 Starting to prepare the mash 0:18 How to fry the sausage (Bangers) 1:28 How to make onion gravy 3:29 Mashing the potatoes 4:33 Plating the bangers and mashed 5:36 Conclusion Ingredients: 2 potatoes, cubed 5 - 6 banger sausages 1 red onion, cut into slices (You can use the onion of your choice) 1 tbsp of butter 1 tbsp of olive o