Making a knife | how to make a Kurdish folding knife with goat horn and stainless steel
Kurdish knife or three-diamond knife:
The making of this knife has its roots in the city of Sanandaj, which was first made by Master Seyed Almas. The characteristic of this knife was three round stampings (diamonds) on the blade of the knife, and for this reason, it was later known as the three-diamond knife by the people of Sanandaj.
The blade of the knife is made of stainless steel (420) and the handle of this work is made of goat horn
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