Cocktail guide: Rum Sour - The Wild Geese Golden Rum

The Wild Geese Rum Collection @ The Artesian Bar, Langham Hotel, London (World’s best bar 2012, Drinks International) In this video, Simone Caporale from the Artesian Bar gives us a guide on how to make the Rum Sour using The Wild Geese Golden Rum! Ingredients 2 parts of The WIld Geese Golden Rum 1 part of lemon juice Half part of sugar syrup 1 whole egg white Float of Claret wine