Joel Salatin: “Folks, This Ain’t Normal“ | Talks at Google
Farmer, author, and activist Joel Salatin discusses his new book, “Folks, This Ain’t Normal,“ as well as sustainable farming, food policy, and solutions to America’s food woes
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1 month ago 00:31:52 1
This Is CRAZY!
2 months ago 00:10:21 1
Wir bauen einen Weidezaun selber - Elektrozaun für Hühner und Puten ⚡🐔🦃⚡
5 months ago 00:20:16 1
Coming Together Inside. A Total Mess Outside + A Special Guest Is Here!
6 months ago 00:30:36 1
Битва фермеров за существование на рынке продуктов питания.😲
7 months ago 00:47:18 1
Tour Joel Salatin’s Ultimate Mobile Farm Structures
9 months ago 00:25:20 1
Grow 3,000 LB of Protein (In A GARAGE)
9 months ago 00:30:23 1
How to build a DIY Joel Salatin style chicken tractor for meat birds. Light and super easy to move!
11 months ago 02:07:08 1
Joel Salatin - How to Farm - Original
11 months ago 00:01:00 1
Joel Salatin - What is Real Wealth?
1 year ago 00:51:50 1
Joel Salatin Teaches Pasture Pigs (for Profit)
1 year ago 00:36:44 1
Joel Salatin’s SECRETS to raising PIGS for LAND REGENERATION & PROFIT
1 year ago 00:45:42 1
How to quit your job and start farming: Feat. Joel Salatin, Paul Grieve and David’s pasture.
1 year ago 01:21:40 1
Joel Salatin | Broiler Processing Demo Homesteaders of America 2019
1 year ago 00:16:52 1
Building Joel Salatin Chicken Tractors. Raising Chickens without a barn.
2 years ago 00:19:00 2
Joel Salatin’s chickens and rabbits at Polyface Farm
2 years ago 01:19:16 1
Are Animals To Blame? (Featuring Joel Salatin of Polyface Farms)
2 years ago 00:04:40 4
Classic Stossel: Illegal Food
2 years ago 00:30:25 1
Can You Feed the Masses Without Factory Farming? w/Joel Salatin | Joe Rogan
3 years ago 00:15:58 1
Homesteading
4 years ago 00:05:33 1
Joel Salatin Style Coops Updated with Best Nest Box
4 years ago 00:09:17 1
Broiler Processing
5 years ago 01:51:21 3
Joel Salatin - Polyface farm
5 years ago 00:23:45 1
How Polyface Makes $60,000/year on 20 Acres with Pigs
5 years ago 00:38:16 1
How Joel Salatin brings out the “Pigness” of the Pig