Sea Urchin Ravioli, Lobster Pho, and Meat-Fest 2016: Chef’s Night Out with Harvest

Roy Ellamar, of Harvest by Roy Ellamar, and friends take us on and off the Las Vegas Strip in this episode of Chef’s Night Out. They sample cuisine from France to Saigon and almost everywhere in between and then top the night off with “Meat-fest 2016”. Chef Roy Ellamar takes us inside his farm-to-table restaurant and explores the influences behind some of his signature dishes like a porchetta that is slow roasted for 3 hours, before hitting the town with his friends in tow. Next up, we’re off to L’Atelier