How to Make the Crispiest Chicken Wings for a Crowd in the Oven | You Can Cook That |

There are few things that are better in life than a deep-fried chicken wing. It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result, but deep-frying is a bit of a process, is messy, and is also such a headache to dispose of the dirty oil. So, if you’re not in the mood to go through the whole procedure of deep-frying chicken wings there’s one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven, and Nicole is here to show you how. #Chicken #Wings #BigGame #Recipe #YouCanCookThat #Allrecipes 00:00 Introduction 00:25 Cutting the Chicken Wings 01:10 Prepping the Chicken Wings 01:49 Bake 02:05 Sauce 03:27 Final Result Read the article: Buffalo Chicken Wing Sauce: Half Time Hoisin Chicken Wings: