HOW TO | QUICK SAMBAR RECIPE

#SOUTHINDIAN #SAMBAR #IDLY INGREDIENTS: TOOR DAL – 200 g TOMATO – 3 ONION – 2 RED CHILLI – 1 RED CHILLI POWDER – 1 TBS TURMERIC POWDER – ½ TBS MUSTARD SEEDS – ½ TBS CUMIN SEEDS – ½ TBS COOKING OIL – 3 TBS CURRY LEAVES – 10 ASAFOETIDA (HING) – ½ TBS SAMBAR POWDER – 2 TBS SALT – AS NEEDED TAMARIND – Approx. 15 g WATER - 4 CUPS KEEP TADKA ITEMS ASIDE PROCEDURE: ADD WASHED AND CUT INGREDIENTS TO THE COOKER, ALONG WITH TURMERIC, LITTLE OIL & 3 CUPS OF WATER. MIX WELL AND COOK FOR 4 WHISTLES. OPEN THE