How to Use a Bunka - Japanese Kitchen Knife Skills

The bunka, a santoku’s cooler cousin, is a super handy multipurpose Japanese knife in your kitchen. It’s large enough to cut meat, but small enough to easily mince garlic. The bunka is a super versatile knife, but having some good knife skills really makes the difference! Former chef Mike is here to show you how to use a bunka like a chef. Yu Kurosaki Senko Bunka Seki Kanetsugu Zuiun Bunka Check out all of our bunkas at For all of your knife, sharpening, and kitchen related needs, head to Find our shirts, hats, and other merch at Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram