How Two of Seoul’s Most Celebrated Chefs Created a New Korean Fried Chicken Restaurant —First Person

At Hyodo Chicken, chefs Mingoo Kang and Shin Chango focus all of their experience working in Michelin-starred kitchens on perfecting a singular dish: Korean fried chicken. Credits: Producer: Francesca Manto Field Producer/Director: Nadia Cho Camera: Gerald Lee, Tim Han Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!