Why Are Sour Cream Biscuits my new Favorite Biscuit Recipe?

Ever wondered how to make your biscuits taste like buttermilk biscuits if you don’t have buttermilk? Look no further. By using White Lily Self-Rising Flour, butter and sour cream, you will have the most AWESOME biscuit you have ever made! These are soft, fluffy and so very good! Sour Cream Biscuits Recipe is not in our Cookbook, it is printable from our website: Subscribe to Collard Valley Cooks: Shop our Kitchen Best Sellers: Purchase Collard Valley Cooks Cookbooks: Collard Valley Cooks, the official YouTube channel of “Cooking Like Mama Did,” is the south’s best step by step southern cooking videos. From recipes, mama’s secrets, home cooking knowledge, we connect you with a mama’s love and experience right in your own kitchen. See our Latest Video Tutorials: @CollardValleyCooks/videos See our Most Watched Video Tutorials: @CollardValleyCooks/videos/popular Shop Tammy’s Amazon Favorites: Purchase Collard Valley Cooks Cookbooks: Like us on Facebook: Follow us on Instagram: Check out our website: Shop our Kitchen Best Sellers: White Lily Sponsor: Best Source for White lily flour delivery: lily flour&searchType=default_search Swaggerty Sausage Sponsor: MUSIC Credit: Tony Adams