The Perfect Breakfast Sandwich with Sriracha Mayo Sauce
Franchise-style breakfast sandwiches are always a hit! Here’s a recipe that puts a unique spin on the classic sandwich without compromising the familiar flavor profile. Instead of using just American cheese or cheddar cheese, adding Parmesan cheese on top creates a richer and more complex flavor. For a bit of a kick, the sandwich is also slathered with a sriracha mayo sauce that adds a mild spiciness and helps balance out the richness.
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INGREDIENTS
For the sriracha mayo sauce (3-4 servings):
¼ cup mayonnaise
1 Tbsp sriracha sauce
1 tsp lemon juice
A few pinches of salt
For the sandwich (1 serving):
1 english muffin
1 egg
2 slices sandwich ham
½ small avocado
1 slice cheddar cheese
2 Tbsp shredded parmesan cheese
Salt and pepper
Butter
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MUSIC:
Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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에그치즈토스트, 미국식 아침 샌드위치, 잉글리시 머핀 샌드위치
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