Sausage in dough. Fast food from the Eighties. Better than in McDonald’s. with two ingredients

👁️Turn on (CC) for subtitles! Hello guys! You are on the “Lakewood Kitchen“ channel and today you will learn how to make Sausage in dough. Happy viewing! Ыausage dough. Аast food from the Eighties 10 sausages yeast dough 200 ml milk 50 g sugar one egg 50 ml vegetable oil 50 g butter half a spoonful of salt 400 g flour. dry yeast 15g pour yeast, sugar, a little flour into warm milk and leave for 20 minutes, then add the egg, flour and salt. knead the dough, cover and let rise. we divide into 10 parts and work with the test as in the video. Leave some eggs to grease the sausages in the dough and Leave them to bake for another 15 minutes in the preheated oven at 180 ° for 30 minutes. ************************************* ALREADY SUBSCRIBED? TUESDAY AND THURSDAY AT 4 PM! THE LAST VIDEO: OUR RECIPES: Salad - Veggie cutlets -