Iron and Gluten, The Toxic Tandem – Thomas E. Levy, MD, JD

This presentation was recorded live at the 2016 IVC and Chronic Illness Symposium hosted by the Riordan Clinic. To find out more about the Riordan Clinic visit Dr. Levy walks us through the effects of iron and gluten on the body and the positive and negative effects of a iron and gluten regulated diet.