Making Capicola in 5 minutes

How to make Capicola Ingredients Salting (Day 1) 2-3kg pork neck 1 kg salt plastic container Ingredients Spices and Hanging (Day 2 and beyond) Small Handful Crushed pepper Small Handful Crushed Coriander seeds 1 Cup Red or white wine Collagen paper (found at salami making suppliers or online) Netting approx 5cm or 2 inches wide (unstretched) 2 Paper towels Butchers twine Level invert taper 100 X 50mm and connector Vacuum sealer and bags Day 1 Prep 1) Salting for 24 hours, turn i