Easy Italian Potato Croquettes Recipe - Foodie Sisters in Italy

Here’s an easy and simple recipe for Italian crocchette di patate, potato croquettes. Romans usually eat them as part of an antipasto in local pizzerias along with supplì (fried rice balls), fiori di zucca (fried zucchini flowers), and filetti di baccalà (battered salt cod). Watch Foodie Sister in Italy, Benedetta and Valeria, prepare traditional crocchette di patate for the very first time! Get the recipe here: ⭐ Italian Home Cooking (made simple!) | Online Cooking School | 📦 Local Aromas Foodie Store | 💚 Join the Local Aromas Family Newsletter | 💚 Food & Wine Experiences | Cooking Classes | 💚 Corporate Foodie Experiences | Team Building Events | 💛 YouTube | https://www