You will never give up on this trick! Pork meat turned inside out

You will never give up on this trick! Pork meat turned inside out Ingredients: pork meat - 1.5 kg ( lb) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet paprika - 10 g ( oz) oil - 35 ml ( fl oz) mozzarella - 200 g (7 oz) for the saute: onion - 100 g (3.5 oz) red bell pepper - 1 piece bacon - 170 g (6 oz) oil - 25 ml ( fl oz) salt - 7 g ( oz) oregano - 5 g ( oz) IN THE OVEN 180 °C (356 °F)/45 minutes Tray size 15 X 25 cm (6 x 10 in) for the sauce: red wine - 200 ml ( fl oz) plums jam - 70 g ( oz) salt - 7 g ( oz) sweet paprika - 7 g ( oz) TO BOIL 7 min Follow us on: Facebook: