Beef Tenderloin With Mushroom Sauce | Filet Of Beef Recipe

Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BEEF TENDERLOIN INGREDIENTS: ►2 lb beef tenderloin ►1 1/2 tsp salt ►1 tsp black pepper ►2 garlic cloves, minced ►1/2 Tbsp fresh thyme leaves, minced ►2 Tbsp oil MUSHROOM SAUCE INGREDIENTS: ►2 Tbsp butter ►1 Tbsp olive oil ►1/2 cup onion, finely chopped ►16 oz baby Bella mushrooms, thickly sliced ►2 garlic cloves, minced ►1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme) ►1/2 tsp salt, or to taste ►1/2 tsp black pepper, freshly ground ►1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon) ►1 cup beef broth ►1/2 cup heavy whipping cream 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Professional Carving Set: ► Red Dutch Oven: ► ChefAlarm Thermometer: