I Dry-Aged steaks in BEESWAX for 1yr and ate it!

Honey is one of the most delicious things in the world. it’s also an antioxidant and antibacterial agent. My thoughts were that it would prevent the steak from going bad but at the same time develop amazing flavor that has never been done before. So I pushed the limits and dry aged it for 1yr. Buy Guga’s Rub: Get my cook book: * Become a MEMBER of GUGAFOODS * ----------------------------------------------- SUBSCRIBE to this Channel ----------------------------------------------- Subscribe to my Sous Vide Cooking Channel ----------------------------------------------- Subscribe to my NEW Channel ----------------------------------------------- *