Chris Makes Stir-Fry | From The Home Kitchen | Bon Appétit

Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash. See the full recipe here: -- VIDEO BREAKDOWN 0:00 Introduction 1:00 Make the rice 1:58 Prep the veg 3:42 Prep the chicken 4:15 Trim fat, cut chicken, toss with cornstarch and season with salt 5:10 Make the sauce 5:59 Stir-fry 6:03 Brown chicken 6:39 Add more oil and onions 7:49 Add pepper flakes and corn 8:23 Add sauce 9:09 Plate, top with cilantro 9:32 Taste! Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT