Mini Pita Sandwich Platter with Homemade Pita Bread Recipe by Food Fusion

Indulge in the savory goodness of our Mini Pita Sandwich Platter with Homemade Pita Bread without oven. This mouthwatering recipe is sure to impress with its fluffy, freshly baked pitas, perfectly paired with an array of delectable fillings. Get ready to savor every bite and elevate your snack game to a whole new level of deliciousness. #FoodFusion #HappyCookingToYou #digitalmom #pitabread #digitalammi Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid’s special recipes. 00:00 Mini Pita Platter 00:12 Prepare Mini Pita Bread 01:38 Prepare Filling 1: Creamy Egg & potato 02:04 Prepare Filling 2: Crispy Chicken bites with Spicy sauce 03:05 Prepare Filling 3: Vegetables in yogurt sauce 03:39 Assembling 03:56 Aray waah Recipe in English: Ingredients: Prepare Mini Pita Bread: -Warm water 1 Cup -Sugar 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 1 tsp Filling 1: Creamy Egg & Potato -Aloo (Potatoes) boiled & diced 2 medium -Anday (Eggs) boiled & chopped 3 -Namak (Salt) ¼ tsp or to taste -Kali mirch (Black pepper) crushed ¼ tsp -Lehsan powder (Garlic powder) ½ tsp -Lal mirch (Red chilli) crushed ½ tsp -Soya (Dill) chopped 2-3 tbs -Hara dhania (Fresh coriander) chopped 2-3 tbs -Mayonnaise ½ Cup or as required -Lemon juice ½ tbs Assembling: -Iceberg shredded Filling 2: Crispy Chicken Bites with Spicy Sauce -Boneless chicken cubes 200g -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Maida (All-purpose flour) sifted 1 Cup or as required -Water 1 Cup or as required -Cooking oil for frying -Mayonnaise ½ Cup -Sriracha sauce 3 tbs -Hot sauce 2 tbs -Tomato ketchup 1 tbs -Namak (Salt) 1 pinch Assembling: -Iceberg shredded Filling 3: Vegetable in Yogurt Sauce -Dahi (Yogurt) hung 1 & ½ Cup -Mustard paste 1 tbs -Hot sauce 1 & ½ tbs -Lemon juice 2 tbs -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Pyaz (Onion) sliced ½ Cup -Tamatar (Tomato) deseeded & julienne ½ Cup -Kheera (Cucumber) julienne ½ Cup Assembling: -Ice berg shredded -Hara dhania (Fresh coriander) chopped Directions: Prepare Mini Pita Bread: -In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 10 minutes. -In a bowl,add all-purpose flour,salt & mix well. -Gradually add yeast mixture,mix well & knead until dough is formed. -Add cooking oil & knead again,cover & let it rest for 1 hour (warm place). -Sprinkle dry flour,stretch & knead dough until smooth. -Divide the dough into two half,sprinkle dry flour & roll out with the help of rolling pin. -With the help of 4-inch round cutter,cut into small dough,cover with kitchen cloth & let them rest for 10 minutes. -On a griddle,place small doughs,cover & cook on low flame until light golden (2-3 minutes each side) (makes 18). Filling 1: Creamy Egg & Potato -In a bowl,add potatoes,eggs,salt,black pepper crushed,garlic powder,red chilli crushed,dill,fresh coriander,mayonnaise,lemon juice & mix well. Assembling: -Cut mini pita bread from center & make a pocket. -Add iceberg & prepared creamy egg & potato filling & serve! Filling 2: Crispy Chicken Bites with Spicy Sauce -In a bowl,add chicken,salt,red chilli powder,garlic powder,paprika powder & mix well. -Coat each chicken piece with all-purpose flour & dip in water then coat again with all-purpose flour. -In a wok,heat cooking oil & fry on medium flame until golden & crispy. -In a bowl,add mayonnaise,sriracha sauce,hot sauce,tomato ketchup,salt & whisk well,spicy mayo sauce is ready & transfer to a squeeze bottle. Assembling: -Cut mini pita bread from center & make a pocket. -Add iceberg,crispy chicken,drizzle prepared sauce & serve! Filling 3: Vegetable in Yogurt Sauce -In a bowl,add yogurt,mustard paste,hot sauce,lemon juice,garlic powder,salt,black pepper powder & whisk well. -Add carrot,capsicum,onion,tomato,cucumber & mix well. Assembling: -Cut mini pita bread from center & make a pocket. -Add iceberg,prepared mix vegetable filling,sprinkle fresh coriander & serve!