How to Make The BEST ROYAL ICING (Quick & Easy Tasty Recipe)

If you wanted to know how I make my icing from start to finish, you´ve come to the right place! This is a very easy and forgiving recipe. Royal Icing Recipe: 1 bag of icing sugar (1kg) *see note below 3 tablespoons of meringue powder (30 grams) 2/3 cup of water (158 ml - do not use all at once) 1/4 cup corn syrup (85 grams) 1 tablespoon of vanilla extract (15 ml) 1 tablespoon of butter bakery emulsion (15 ml) 1 teaspoon of Americolor bright white (15 ml) *Please note that I use a 1kg (2.2 lbs) bag of powdered sugar. If you are using a 2lb bag, all you need to do is reduce the amount of water you are using by a little bit.